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Archive for April, 2013

Wine World

April 29th, 2013
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The wine world has these things. Peter Sisseck, Danish winemaker that has revolutionized the world of wine, whose Pingus has been placed among the best wines in the world, a persecuted cult object, despite its price (up to 1,500 euros per bottle in vintages as of 1995), by the whole world are wants to pay a tribute to the traditional elaborations of the Ribera del Duero in your next project.But not only that. The plan that has been designed is completely green in all its aspects and includes, alongside the production of wine, the development of vegetable gardens, fruit trees and plantations until management and livestock that will get the trash that will generate compost for the vineyards to pay. All ecological. The central axis of this complex is the winery, whose dependencies will occupy several buildings that added 3,000 square meters and which is designed to vinify around 300,000 litres of a wine conceived the old-fashioned, or at least that is the intent of Sisseck. The preparation room consists of large deposits of concrete and wood and the use of oak barrels will be exceptional.

It will have them but they will be old, indicates the winemaker, who had already produced the first vintage of this wine whose name is committed to waiting for your final approval and whose label will include an old and slender vine, with its included roots, as the only visual element in the image of the new wine, bottled in Burgundian bottle in 2007. The work will begin in March 2010 and is expected to be completely finished in 2014. It is, in the words of his promoter, make a winery not very big, with a wine’s quality and a reasonable price that we work with grapes from the Ribera del Duero; that not all Peter wines are expensive. One of the fundamental reasons which has led him to promote this new Winery is the loss of the main assets of the Ribera del Duero: old vines which, although very named all wine projects, is rather scarce.

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Market Research Steps

April 9th, 2013
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In all of my classes I always say to the students of the importance of that when we carry out any work, shopping, parenting and even to conquer a lady should do an investigation and I do. Well the idea is more professional then give them the step for the development of a market research more they don’t confuse it with a marketing plan that are very similar 1 – establish the need for information the researcher must understand, clearly, the reason for which the information is needed. You must set the need for specific information on research, it is critical and difficult to research process phases. 2 Specify research objectives and the objectives of research information needs answer the question why are being carried out this project? They are commonly set in writing. Information needs must answer the question do you need specific information in order to achieve I objectives? It can be considered a detailed enumeration of the research objectives. 3 Determine the sources of data the next step is to determine if the data can get updated from internal or external sources of the hotelmanagement. If the data can be obtained from internal or external sources, the next step will be to collect new data.

4. Develop forms to collect data the content of the format in which the data are collected will depend on the data to be collected by means of interviews or observation. The process by which develop the formats for data collection, through interviews, is more complex; the wording of the questions, the sequence of questions, the use of direct questions on contra-posicion to the indirect and the format in general of the cuetionario are very important. 5. Design the first matter which must be taken into account when designing the sample is the sample the determine who or what is what is going to be included in the same.

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