The Morning
Now I realize account that in the past allowed that the suffering was the source of my motivation, because while I was comfortable not generally towards any effort to improve my life, often waiting long time until a deep despair, to start searching for a better way. Humans act under the culture in which we were educated, because I’ve noticed account when I am healthy not meditate on my body, but as soon I get sick becomes the most important moment of my existence. The holistic education me at lead to find a new threshold because in my served with a bridge between what I thought was my true reality, and all spiritual teachings have allowed to change my life and learn to enjoy to fullness. Every individual on this planet is special and unique; No two equal beings and this is demonstrated with our fingerprints, something that science has not proven yet but that the philosophy of antiquity has taught for thousands of years is that our energy passes through the Centre of the heart made the world so that carries our personal pattern enjoy life more fullycent which I live every moment, I do not expect to pass some commitment and work load to enjoy life, live every day. Each day me more pleasure with meditation that leaves inside me amazing results, has already become a great need in my existence. In as far as possible continuous with my walks in the morning or in the afternoon, at the green field, enjoying each one of the details that nature gives us, enjoying it and feeling it part of myself. There are several changes I’ve noticed to date, I am now more orderly, always have been more organized in my work, in my house, at school etc but what I’m doing now I am surprised by that that makes me feel happy, in order, quiet, but above all with much peace.
The wine world has these things. Peter Sisseck, Danish winemaker that has revolutionized the world of wine, whose Pingus has been placed among the best wines in the world, a persecuted cult object, despite its price (up to 1,500 euros per bottle in vintages as of 1995), by the whole world are wants to pay a tribute to the traditional elaborations of the Ribera del Duero in your next project.But not only that. The plan that has been designed is completely green in all its aspects and includes, alongside the production of wine, the development of vegetable gardens, fruit trees and plantations until management and livestock that will get the trash that will generate compost for the vineyards to pay. All ecological. The central axis of this complex is the winery, whose dependencies will occupy several buildings that added 3,000 square meters and which is designed to vinify around 300,000 litres of a wine conceived the old-fashioned, or at least that is the intent of Sisseck. The preparation room consists of large deposits of concrete and wood and the use of oak barrels will be exceptional.
San Jose Time